Chocolate and Banana Muffins

Another Sunday baking day! This time we decided to bake banana and chocolate muffins. The result was messy, chaotic, lots of fun and delicious muffins!

As some of you know, my kids love to ‘help’ around the kitchen so they certainly had a good time mixing, bashing, mashing and filling.

If you decide to give it a go, here is the recipe.

Chocolate and Banana Muffins


225g self-raising flour

55g cocoa powder

1/2 teaspoon bicarbonate of soda

225g caster sugar

2 ripe bananas, mashed

85g chocolate chips

1 egg, beaten

30g unsalted butter, melted

225ml room temperature milk


1 – Heat the oven to 190ºC and and line a tin with paper muffin cases.

2 – sift the flour, cocoa powder and bicarbonate of soda together in a bowl. Add the sugar. Make a well in the center and add the banana, chocolate chips, egg, butter and milk. Mix well and pour into the muffin cases.

3 – Bake for 20/30 minutes. Cool on a wire rack.


That’s it! Hope you enjoy making and eating these delicious muffins.

Love, P

 Follow White Camellias on social media



You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *